Vegetarian Classic Limeade
Few drinks hit as hard as a tall glass of fresh limeade on a hot day, and this one is the real deal ā no concentrate, no artificial flavoring, just bright citrus and a silky homemade simple syrup. Squeezing your own limes makes all the difference, giving you that vivid, slightly floral tartness that bottled versions just can't replicate. The simple syrup comes together in minutes on the stovetop, and because it's fully dissolved into the liquid, every sip is perfectly balanced rather than gritty or cloyingly sweet. You can dial the tartness up or down with a splash more water at the end, which means it's easy to customize for whoever's at the table. Served over ice with a few lime slices floating on top, it looks as good as it tastes ā effortlessly refreshing and genuinely impressive for something so simple to make.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the limeade
- 1 cup fresh lime juice (from about 8ā10 limes)
- 3 cups cold water
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Remove from the heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the limes through a fine-mesh strainer into a pitcher, discarding any seeds and pulp, until you have 1 cup of fresh lime juice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!