Turmeric Free Classic Limeade
Bright, tangy, and endlessly refreshing, this homemade limeade is the kind of drink that instantly transports you to a sunny afternoon on the porch. It comes together with just a handful of pantry staples ā sugar, water, and fresh limes ā so there's nothing hidden, nothing processed, and absolutely no guesswork about what's in your glass. For anyone navigating a sensitivity to certain spices or colorful additives, a simple pitcher drink like this is a genuinely safe and satisfying option. The simple syrup dissolves cleanly into the fresh-squeezed juice, giving you that perfectly balanced sweet-tart flavor without relying on any pre-made mixes or concentrates. Squeezing the limes through a fine-mesh strainer keeps things smooth and clean, and you can easily dial the tartness up or down with a splash more water. Serve it over a big pile of ice with a few lime slices on the rim and it looks as good as it tastes.
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Learn more āIngredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the limeade
- 1 cup fresh lime juice (from about 8ā10 limes)
- 3 cups cold water
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Remove from the heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the limes through a fine-mesh strainer into a pitcher, discarding any seeds and pulp, until you have 1 cup of fresh lime juice.
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