Turkey Free Classic Limeade
Bright, tangy, and endlessly refreshing, this homemade limeade is the kind of drink that makes a hot afternoon feel instantly better. It starts with a quick simple syrup ā just sugar and water stirred together until smooth ā which gives the final drink a silky sweetness that store-bought versions rarely match. Fresh-squeezed lime juice is the real star here, delivering that bold citrus punch you just can't get from a bottle or a powder mix. The ratio of syrup to juice to cold water is easy to tweak, so if you like it a little more tart or a touch sweeter, you're fully in control. Poured over ice with a few lime slices floating on top, it looks as good as it tastes. This is the kind of recipe that requires almost no equipment and zero specialty ingredients ā just limes, sugar, and water doing exactly what they're supposed to do.
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Learn more āIngredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the limeade
- 1 cup fresh lime juice (from about 8ā10 limes)
- 3 cups cold water
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Remove from the heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the limes through a fine-mesh strainer into a pitcher, discarding any seeds and pulp, until you have 1 cup of fresh lime juice.
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