Pistachio Free Classic Limeade
Bright, tangy, and endlessly refreshing, this homemade limeade is the kind of drink that makes a hot afternoon feel instantly more manageable. It starts with a quick simple syrup ā just sugar and water stirred together until smooth ā which gives the final drink a silky sweetness that store-bought versions rarely achieve. Fresh-squeezed lime juice is the real star here, delivering a vivid citrus punch that bottled juice simply can't match. Everything gets combined in a pitcher, poured over ice, and finished with a lime slice for that little extra touch. The ingredient list is completely transparent and naturally free from nuts of any kind, so there's zero guesswork about what's actually in your glass. It's also easy to dial the tartness up or down with a splash more water, making it a crowd-pleaser for all kinds of palates. Simple, stunning, and made entirely from scratch ā this is the limeade recipe worth keeping on repeat all summer long.
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Learn more āIngredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the limeade
- 1 cup fresh lime juice (from about 8ā10 limes)
- 3 cups cold water
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Remove from the heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the limes through a fine-mesh strainer into a pitcher, discarding any seeds and pulp, until you have 1 cup of fresh lime juice.
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