Nightshade Free Classic Limeade
Bright, tangy, and endlessly refreshing, this classic limeade is the kind of drink that makes a hot afternoon feel instantly better. It starts with a quick homemade simple syrup ā just sugar and water simmered together until silky smooth ā which gives the limeade a clean sweetness that store-bought versions rarely match. Freshly squeezed lime juice is the real star here, delivering bold citrus flavor that's vibrant and alive in a way bottled juice simply can't replicate. The beauty of making it yourself is that you control every single ingredient, so there's zero guesswork about what's actually in your glass. Nightshades can sneak into the most unexpected places, but this recipe is naturally free of them from start to finish ā no sauces, no spice blends, no surprises. Serve it over a big pile of ice with a few lime slices on the rim, and it's pretty enough for a backyard gathering but easy enough for a Tuesday afternoon.
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Learn more āIngredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the limeade
- 1 cup fresh lime juice (from about 8ā10 limes)
- 3 cups cold water
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Remove from the heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the limes through a fine-mesh strainer into a pitcher, discarding any seeds and pulp, until you have 1 cup of fresh lime juice.
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