Mushroom Free Classic Limeade
Bright, tangy, and endlessly refreshing, this homemade limeade is the kind of drink that instantly transports you to a sunny afternoon on the porch. It starts with a quick simple syrup ā just sugar and water stirred together until smooth ā which gives the final drink a silky sweetness that store-bought versions rarely match. Fresh lime juice is the real star here, squeezed and strained so every sip is clean and vibrant without any bitterness from seeds or pulp. The balance of tart citrus and sweet syrup is completely adjustable, so you can dial it up or down to suit your crowd. Poured over ice with a few lime slices floating on top, it looks as good as it tastes. This is genuinely one of those recipes where the simplicity is the whole point ā no complicated steps, no specialty ingredients, just pure citrus flavor in a glass.
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Learn more āIngredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the limeade
- 1 cup fresh lime juice (from about 8ā10 limes)
- 3 cups cold water
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Remove from the heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the limes through a fine-mesh strainer into a pitcher, discarding any seeds and pulp, until you have 1 cup of fresh lime juice.
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