Hazelnut Free Classic Limeade
Bright, tangy, and endlessly refreshing, this classic limeade is the kind of drink that instantly makes any afternoon feel like a celebration. It starts with a quick homemade simple syrup ā just sugar and water stirred together until smooth ā which gives the drink a clean, balanced sweetness that store-bought versions rarely nail. From there, freshly squeezed lime juice does all the heavy lifting, delivering that sharp citrus punch that makes limeade so satisfying. The whole thing comes together in a single pitcher with cold water, a good stir, and a generous pour over ice. For anyone navigating tree nut allergies or sensitivities, this recipe is a breath of fresh air ā every ingredient is straightforward and naturally free of any nut-based concerns. Garnish with a few lime slices for a little extra flair, and you've got a crowd-pleasing drink that looks as good as it tastes.
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Learn more āIngredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the limeade
- 1 cup fresh lime juice (from about 8ā10 limes)
- 3 cups cold water
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Remove from the heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the limes through a fine-mesh strainer into a pitcher, discarding any seeds and pulp, until you have 1 cup of fresh lime juice.
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