Gluten Free Classic Limeade
Bright, tangy, and endlessly refreshing, this classic limeade is the kind of drink that makes a hot afternoon feel instantly better. It starts with a quick homemade simple syrup ā just sugar and water stirred together until smooth ā so you know exactly what's going into your glass. Fresh-squeezed lime juice does all the heavy lifting here, delivering that bold citrus punch you just can't get from a bottle. Everything gets combined in a pitcher and poured over ice, making it as easy to pull off as it is satisfying to sip. Since it's built entirely from whole, naturally gluten-free ingredients, there's no label-reading stress or ingredient substitutions required ā it's just clean, simple lemonade's zestier cousin. A few lime slices on the rim make it feel a little fancy, but honestly, it's the kind of drink that disappears fast no matter how you serve it.
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Learn more āIngredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the limeade
- 1 cup fresh lime juice (from about 8ā10 limes)
- 3 cups cold water
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Remove from the heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the limes through a fine-mesh strainer into a pitcher, discarding any seeds and pulp, until you have 1 cup of fresh lime juice.
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