Ginger Free Classic Limeade
Bright, tangy, and endlessly refreshing, this homemade limeade is the kind of drink that makes a hot afternoon feel instantly more manageable. It's built on just a handful of clean, simple ingredients ā fresh lime juice, sugar, and water ā so there's no guesswork about what's actually in your glass. Many store-bought lemonades and limeades sneak in natural flavors or botanical extracts that can be hard to vet, making a from-scratch version like this a genuinely smart choice. The simple syrup comes together in just a few minutes on the stovetop, and once it cools, the whole drink is ready to pour over ice in seconds. Squeezing your own limes through a fine-mesh strainer keeps the juice clean and bright, and you can dial the tartness up or down with a splash more water to suit your taste. Garnished with a few lime slices, it looks like something you'd order at a nice restaurant ā but it costs almost nothing to make at home.
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Learn more āIngredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the limeade
- 1 cup fresh lime juice (from about 8ā10 limes)
- 3 cups cold water
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Remove from the heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the limes through a fine-mesh strainer into a pitcher, discarding any seeds and pulp, until you have 1 cup of fresh lime juice.
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