Breastfeeding Friendly Classic Limeade
Tart, bright, and endlessly refreshing, this homemade limeade is the kind of drink that feels like a little reward in the middle of a long day. It's made with just three real ingredients ā fresh lime juice, sugar, and water ā so you know exactly what's going into your glass. That matters a lot when you're being mindful about what you consume while nursing, and this recipe keeps things clean and straightforward with zero mystery additives or artificial flavors. Squeezing your own limes and making a quick simple syrup takes only minutes, and the result is so much more vibrant than anything from a bottle or powder mix. You can easily dial the sweetness or tartness up or down by adjusting the water ratio, which makes it easy to find your perfect sip. Serve it over a big glass of ice with a lime slice on the rim and it instantly feels like something special ā even on the most ordinary afternoon.
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Learn more āIngredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the limeade
- 1 cup fresh lime juice (from about 8ā10 limes)
- 3 cups cold water
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Remove from the heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the limes through a fine-mesh strainer into a pitcher, discarding any seeds and pulp, until you have 1 cup of fresh lime juice.
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