
Bright, tangy, and refreshingly simple, this classic limeade is the kind of drink that instantly makes any afternoon feel like a celebration. Fresh lime juice is the star here ā squeezed and strained right into the pitcher for a clean, vibrant flavor that no bottled version can match. A quick homemade simple syrup brings just the right amount of sweetness without overpowering that gorgeous citrus punch. The whole thing comes together with just a handful of wholesome, straightforward ingredients, so there's zero guesswork about what's actually in your glass. Poured over ice with a few lime slices on the rim, it's as pretty as it is delicious ā perfect for backyard gatherings, weeknight dinners, or just treating yourself on a warm day.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā4 servings






Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Remove from the heat and let the syrup cool for 15 minutes until it reaches room temperature.
Juice the limes through a fine-mesh strainer into a pitcher, discarding any seeds and pulp, until you have 1 cup of fresh lime juice.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
