Black Pepper Free Classic Limeade
Bright, tangy, and endlessly refreshing, this homemade limeade is the kind of drink that makes a hot afternoon feel instantly better. It starts with a quick simple syrup ā just sugar and water stirred together until smooth ā then gets combined with freshly squeezed lime juice for that punchy, citrusy flavor you just can't replicate from a bottle. Because the whole recipe is built from scratch with clean, whole ingredients, there's zero guesswork about what's actually in your glass. Avoiding black pepper is genuinely easy here since there's nothing hidden or processed in the mix ā just limes, sugar, and water doing all the work. Straining the juice through a fine-mesh sieve keeps things silky smooth, and you can dial the tartness up or down with a splash more water to suit your taste. Poured over ice with a few lime slices on the rim, it looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the limeade
- 1 cup fresh lime juice (from about 8ā10 limes)
- 3 cups cold water
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Remove from the heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the limes through a fine-mesh strainer into a pitcher, discarding any seeds and pulp, until you have 1 cup of fresh lime juice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!