Beef Free Classic Limeade
Bright, tangy, and endlessly refreshing, this homemade limeade is the kind of drink that makes a hot afternoon feel instantly more manageable. It starts with a quick simple syrup ā just sugar and water simmered until smooth ā which gives the final drink a silky sweetness that store-bought versions rarely match. Fresh lime juice is the real star here, and squeezing your own makes a noticeable difference in flavor compared to anything from a bottle. The ratio of syrup to citrus to cold water is easy to tweak, so if you like it a little more tart or a touch lighter, you're in full control. Poured over ice with a few lime slices floating on top, it looks as good as it tastes. This is the kind of recipe you'll find yourself making on repeat all summer long.
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Learn more āIngredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the limeade
- 1 cup fresh lime juice (from about 8ā10 limes)
- 3 cups cold water
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Remove from the heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the limes through a fine-mesh strainer into a pitcher, discarding any seeds and pulp, until you have 1 cup of fresh lime juice.
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