Classic Limeade

Total time30 min

Prep time10 min

Cook time5 min

4.6

(15)

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Ingredients

4 servings

For the simple syrup

1 cup granulated sugar
1 cup water

For the limeade

1 cup fresh lime juice (from about 8–10 limes)
3 cups cold water

For serving

ice, for serving
lime slices, for serving (optional)

Instructions

1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 15 minutes until it reaches room temperature.
2
Juice the limes through a fine-mesh strainer into a pitcher, discarding any seeds and pulp, until you have 1 cup of fresh lime juice.

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