Bright, fresh lime juice and 100% agave tequila come together with a smooth shot of triple sec for that classic sweet-tart balance in every sip. A quick vigorous shake over ice gets the whole mixture ice-cold and frosty before it's strained into a salt-rimmed glass for the perfect finishing touch. Fresh lime wedges do double duty here, both rimming the glass and garnishing the final pour for a truly citrus-forward drink. This one comes together in minutes with just a shaker and a handful of pantry staples, no fuss required. It's a reliable, crowd-pleasing option for a gluten free happy hour, whether you're mixing one for yourself or a whole pitcher for guests.
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Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of each rocks glass, then press and rotate the moistened rim into the salt until evenly coated. Fill each glass with fresh ice and set aside.
Combine the tequila, triple sec, lime juice, and agave nectar in a cocktail shaker. Fill the shaker with ice, seal, and shake vigorously for 15 seconds, until the outside of the shaker is very cold and frosty.
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