Turmeric Free Classic Lemonade
Bright, tangy, and endlessly refreshing, this from-scratch lemonade is the kind of drink that makes a hot afternoon feel instantly better. It starts with a quick homemade simple syrup that dissolves perfectly into the fresh-squeezed juice, giving you a smooth, balanced sweetness without any grainy texture. The beauty of making it yourself is that you control every single ingredient — no store-bought mixes, no mystery additives, just sugar, water, and real lemons. For anyone avoiding certain spices and colorings that sneak into packaged beverages, this recipe is as clean and straightforward as it gets. A fine-mesh strainer keeps the juice silky and seed-free, and the whole thing comes together in one pitcher with minimal effort. Garnish with lemon slices and fresh mint for a glass that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the syrup cool for 15 minutes.
- 2
While the syrup cools, juice the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
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