Shellfish Free Classic Lemonade
Bright, tangy, and endlessly refreshing, this from-scratch lemonade is the kind of drink that makes any afternoon feel like a celebration. The secret is a quick homemade simple syrup that dissolves perfectly into the juice, giving you that smooth, balanced sweetness you just can't get from a powder mix or a bottle. Fresh-squeezed lemon juice — strained clean of seeds and pulp — delivers a brightness that's genuinely hard to beat. It's naturally free of any seafood-derived ingredients, so there's zero need to scrutinize labels or worry about what's hiding in a store-bought blend. You can easily dial the sweetness up or down to suit your crowd, which makes it a reliable go-to for everything from backyard cookouts to lazy weekend mornings. A handful of ice, a few lemon slices, and a sprig of fresh mint turn each glass into something that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the syrup cool for 15 minutes.
- 2
While the syrup cools, juice the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!