Sesame Free Classic Lemonade
Bright, tangy, and endlessly refreshing, this from-scratch lemonade is the kind of drink that makes any afternoon feel like a special occasion. The secret is a quick homemade simple syrup that dissolves perfectly into the fresh-squeezed juice, giving you a smooth, balanced sweetness that bottled versions just can't match. Since you're squeezing real lemons and making your own syrup, there's zero guesswork about what's actually in your glass — no mystery additives, no shared-facility concerns, just pure ingredients you can see and trust. Straining the juice through a fine-mesh strainer keeps everything silky and clean, so every sip is smooth rather than pulpy. You can easily dial the sweetness up or down to suit your crowd, making it just as welcome at a kids' party as it is at a backyard dinner. A handful of ice, a few lemon slices, and a sprig of fresh mint turn it into something that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the syrup cool for 15 minutes.
- 2
While the syrup cools, juice the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
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