Pecan Free Classic Lemonade
Bright, tangy, and endlessly refreshing, this from-scratch lemonade is the kind of drink that makes any afternoon feel like a special occasion. The secret is a quick homemade simple syrup that dissolves perfectly into the fresh-squeezed juice, giving you that smooth, balanced sweetness you just can't get from a powder or concentrate. Fresh lemon juice is strained to keep things silky and clean, so every sip is pure citrus without any bitterness or pulp. It's naturally free from nuts of any kind — no shared equipment, no label-reading required, just wholesome pantry staples you can feel completely confident about. A handful of ice, a few lemon slices, and a sprig of fresh mint turn a simple glass into something that looks as good as it tastes. You can easily dial the sweetness up or down to suit your crowd, making this a go-to for backyard gatherings, kids' parties, or just a quiet afternoon on the porch.
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Learn more →Ingredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the syrup cool for 15 minutes.
- 2
While the syrup cools, juice the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
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