
Tart, sweet, and endlessly refreshing, this from-scratch lemonade is the kind of drink that makes a hot afternoon feel like a celebration. Many store-bought lemonades and flavored beverages contain preservatives and synthetic additives that people avoiding parabens and similar compounds work hard to steer clear of — this recipe sidesteps all of that with just four simple, whole ingredients. Fresh-squeezed lemon juice, granulated sugar, and water are all you need to build something genuinely delicious and completely clean. The homemade simple syrup comes together in minutes and gives you full control over sweetness, so you can dial it up or down to suit your crowd. Straining the juice through a fine-mesh sieve keeps the texture silky smooth, and a handful of ice, lemon slices, and fresh mint turns each glass into something that looks as good as it tastes. It's the kind of recipe you'll come back to all season long, knowing exactly what's in every sip.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings







Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the syrup cool for 15 minutes.
While the syrup cools, juice the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
