Paleo Classic Lemonade

Total time30 min

Prep time10 min

Cook time5 min

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Ingredients

4 servings

For the simple syrup

1 cup granulated sugar
Zensweet MonkFruit Sweetener
See all
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 cup water

For the lemonade

1 cup fresh lemon juice (from about 6–8 lemons)
3 cups cold water

For serving

ice, for serving
lemon slices, for serving (optional)
fresh mint sprigs, for serving (optional)

Instructions

1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the syrup cool for 15 minutes.
2
While the syrup cools, juice the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.

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