MSG Free Classic Lemonade
There is something deeply satisfying about a glass of real lemonade made entirely from scratch, and this recipe delivers exactly that. Store-bought versions and powdered mixes are notorious for sneaking in additives and flavor enhancers, so making your own is the cleanest, most refreshing way to go. Everything here is completely transparent — fresh-squeezed lemon juice, a simple homemade syrup of sugar and water, and nothing else hiding in the mix. The process is straightforward: dissolve the sugar into a quick syrup, strain your lemon juice to keep things smooth, then combine and taste as you go. That last step is key, because you can dial the sweetness or tartness to exactly where you want it. Poured over ice with a few lemon slices and a sprig of fresh mint, it looks as good as it tastes. This is the kind of drink that earns a permanent spot in your warm-weather rotation.
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Learn more →Ingredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the syrup cool for 15 minutes.
- 2
While the syrup cools, juice the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
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