Lupin Free Classic Lemonade
Bright, tangy, and endlessly refreshing, this from-scratch lemonade is the kind of drink that makes any afternoon feel like a celebration. It starts with a quick homemade simple syrup — just sugar and water stirred together until silky smooth — which blends seamlessly with freshly squeezed lemon juice for a flavor that no bottled version can touch. Straining the juice through a fine-mesh strainer keeps everything clean and pulp-free, so every sip is perfectly smooth. The beauty of making it yourself is that you control the sweetness, adding a splash more water or syrup until it's exactly right for your crowd. For anyone navigating lupin sensitivities, this recipe is as clean as it gets — pure fruit, water, and sugar with zero hidden additives or flour-based thickeners to worry about. Serve it over a generous pile of ice with lemon slices and a sprig of fresh mint for a glass that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the syrup cool for 15 minutes.
- 2
While the syrup cools, juice the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
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