Low FODMAP Classic Lemonade
Bright, tangy, and endlessly refreshing, this homemade lemonade is the kind of drink that instantly makes any afternoon feel like a celebration. It starts with a quick simple syrup — just sugar and water stirred together until smooth — which blends seamlessly with freshly squeezed lemon juice for a clean, balanced flavor you just can't get from a powder or concentrate. Digestive sensitivities can make sweet drinks tricky, but this one keeps things beautifully simple: no high-fructose corn syrup, no artificial sweeteners, and no hidden ingredients that could cause trouble. Straining the juice through a fine-mesh strainer removes seeds and pulp, giving you a silky-smooth pour every time. You can easily dial the sweetness up or down to suit your taste, which makes it feel genuinely personal rather than one-size-fits-all. Serve it over a big pile of ice with a few lemon slices and a sprig of mint for something that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the syrup cool for 15 minutes.
- 2
While the syrup cools, juice the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!