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In a small bowl, combine the lemon juice, Dijon mustard, honey, garlic, salt, pepper, and lemon zest, if using. Whisk together until the salt dissolves and the mixture is uniform.
While whisking constantly, drizzle in the olive oil in a slow, steady stream until the dressing is smooth and lightly emulsified — it should look slightly creamy and coat the back of a spoon.
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