MSG Free Classic Lemon Sorbet
Bright, tart, and impossibly refreshing, this lemon sorbet is the kind of frozen dessert that tastes like pure sunshine in a bowl. It's built from just five clean ingredients — sugar, water, lemon zest, fresh lemon juice, and a pinch of salt — so there's no mystery about what's going into it. Store-bought sorbets and frozen treats can be a minefield of flavor enhancers and additives, but making your own from scratch puts you completely in control. The technique is straightforward: a quick simple syrup infused with lemon zest, strained smooth, chilled, then churned in an ice cream maker until pale, opaque, and perfectly scoopable. Pressing plastic wrap directly against the surface before the final freeze keeps the texture silky rather than icy. The result is a clean, vibrant finish to any meal — or honestly, a treat worth eating straight from the container on a warm afternoon.
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Learn more →Ingredients
6 servings
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp lemon zest (from about 3 lemons)
- 1 cup fresh lemon juice (from about 6–7 lemons)
- 1 pinch salt
Instructions
- 1
Combine the sugar, water, and lemon zest in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Do not let the syrup boil vigorously — remove it from the heat as soon as the sugar is clear.
- 2
Pour the syrup through a fine-mesh strainer into a bowl or measuring cup, pressing on the zest to extract its oils, then discard the zest. Stir in the lemon juice and salt.
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