Lupin Free Classic Lemon Sorbet
Bright, tangy, and impossibly refreshing, this lemon sorbet is the kind of frozen dessert that makes you close your eyes on the first spoonful. It's built from just a handful of pantry staples — sugar, water, fresh lemon juice, zest, and a pinch of salt — so there's nothing hidden or complicated going on. That simplicity is exactly what makes it such a reliable choice for anyone navigating ingredient restrictions, since every component is straightforward and easy to verify. The technique is equally unfussy: a quick syrup, a strain, a chill, and then the ice cream maker does the heavy lifting. Pressing the lemon zest through the strainer before discarding it is a small step that makes a big difference, coaxing out those fragrant citrus oils and giving the sorbet real depth beyond just sour. The result is a pale, scoopable, beautifully clean-tasting frozen treat that feels far more elegant than the effort involved. It's the kind of thing you'll want to keep stashed in the freezer all summer long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp lemon zest (from about 3 lemons)
- 1 cup fresh lemon juice (from about 6–7 lemons)
- 1 pinch salt
Instructions
- 1
Combine the sugar, water, and lemon zest in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Do not let the syrup boil vigorously — remove it from the heat as soon as the sugar is clear.
- 2
Pour the syrup through a fine-mesh strainer into a bowl or measuring cup, pressing on the zest to extract its oils, then discard the zest. Stir in the lemon juice and salt.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!