Low Sugar Classic Lemon Poppy Seed Muffins

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  2 cups all-purpose flour
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  Ingredients can vary. These products likely fit a Low Sugar diet.

  King Arthur Baking Company Unbleached All-Purpose FlourGold Medal Flour All-Purpose Unbleached - 5 LbBob's Red Mill Organic All Purpose Unbleached White Flour - 5 LbBob's Red Mill All Purpose Unbleached White Flour - 5 LbPillsbury Best Flour All Purpose - 5 Lb

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  2 tbsp poppy seeds
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  2 tsp baking powder
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  ¼ tsp baking soda
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  ½ tsp salt
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  ¾ cup granulated sugar
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  Chef's tip

  Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
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  1 tbsp lemon zest (from about 2 lemons)
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  2 large eggs
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  1 cup buttermilk
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  ½ cup neutral oil (such as canola oil or vegetable oil)
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  Neutral oil:

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  Canola oil:

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  Vegetable oil:
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  3 tbsp fresh lemon juice
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  1 tsp vanilla extract
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For the glaze

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  ½ cup powdered sugar
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  Chef's tip

  Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
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  2 tbsp fresh lemon juice
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