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Preheat the oven to 400Ā°F (205Ā°C). Line a 12-cup muffin tin with paper liners or grease each cup well.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the granulated sugar and lemon zest, then rub the zest into the sugar with your fingertips until the mixture is fragrant and slightly clumped, about 30 seconds.
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