Eosinophilic Esophagitis Friendly Classic Lemon Drop Martini
Total time5 min
Prep time5 min
Cook time0 min
4.9(27)
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Learn more →Ingredients
1 serving
For the sugar rim
- granulated sugar, for rimming the glass
- 1 lemon wedge, for rimming the glass
For the cocktail
- 2 oz vodka
- ¾ oz triple sec
- ¾ oz fresh lemon juice
- ¼ oz simple syrup
- ice cubes
For serving
- 1 lemon twist or thin lemon wheel, for garnish (optional)
Instructions
- 1
Pour a thin layer of granulated sugar onto a small flat plate. Run the lemon wedge around the outer rim of a martini glass to moisten it, then press and rotate the rim in the sugar until evenly coated. Set the glass aside.
- 2
Fill a cocktail shaker with ice. Add the vodka, triple sec, fresh lemon juice, and simple syrup.
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