Barley Free Classic Lemon Crinkle Cookies
Total time1 hr 50 min
Prep time20 min
Cook time30 min
4.8(25)
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Learn more āIngredients
24 servings
- 2 Ā¼ cups all-purpose flour
- 2 tsp baking powder
- Ā½ tsp salt
- Ā½ cup (1 stick) unsalted butter, softened
- 1 Ā¼ cups granulated sugar
- 2 large eggs
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest (from about 2 lemons)
- 1 tsp vanilla extract
- Ā½ cup powdered sugar, for rolling
Instructions
- 1
Whisk together the flour, baking powder, and salt in a medium bowl until combined. Set aside.
- 2
Beat the softened butter and granulated sugar in a large bowl with an electric hand mixer or stand mixer on medium speed until pale and fluffy, about 3 minutes.
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