Turkey Free Classic Lavender Lemonade
There is something undeniably refreshing about a glass of lemonade that goes just a little beyond the ordinary, and the floral lift that lavender brings here is genuinely stunning. A homemade lavender syrup — built from just water, sugar, and dried culinary lavender — steeps into something fragrant and softly tinted, turning a simple pitcher drink into something that feels almost fancy. The brightness of fresh-squeezed lemon juice cuts right through the sweetness, so every sip lands in that perfect tart-yet-floral balance. Best of all, every single ingredient in this recipe is naturally plant-based and completely free of any meat or poultry, so there is absolutely nothing to second-guess. It comes together in well under an hour, and the only real effort is squeezing the lemons and waiting patiently while the lavender steeps. Serve it over ice with a sprig of fresh lavender and a lemon slice, and it looks as beautiful as it tastes — ideal for a backyard gathering or a slow afternoon on the porch.
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Learn more →Ingredients
4 servings
For the lavender syrup
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp dried culinary lavender
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh lavender sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup water and the sugar in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2–3 minutes.
- 2
Remove the pan from the heat, stir in the dried lavender, and let the mixture steep for 15–20 minutes, until the syrup is fragrant and tinted a soft purple-gray.
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