Peanut Free Classic Lavender Lemonade

There is something undeniably refreshing about a glass of lemonade that goes just a little beyond the ordinary, and the floral lift of lavender syrup does exactly that. The homemade syrup comes together quickly on the stovetop — sugar, water, and dried culinary lavender steeped until the liquid turns a dreamy soft purple-gray. Once strained and combined with bright, freshly squeezed lemon juice, the result is a drink that tastes like a warm afternoon and looks absolutely stunning in the glass. Because every ingredient here is straightforward and whole, there are no hidden additives or shared-facility concerns to navigate — just clean, simple flavors you can feel good about serving to anyone. The recipe is also wonderfully forgiving; a little extra lemon juice sharpens the tartness, a splash more water softens the sweetness, and the final pour over ice with a sprig of fresh lavender makes it feel genuinely special. It works just as well for a casual backyard gathering as it does for a brunch table centerpiece.

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