Paleo Classic Lavender Lemonade

Total time35 min

Prep time10 min

Cook time5 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the lavender syrup

1 cup water
1 cup granulated sugar
Zensweet MonkFruit Sweetener
See all
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
2 tbsp dried culinary lavender

For the lemonade

1 cup fresh lemon juice (from about 6–8 lemons)
3 cups cold water

For serving

ice, for serving
lemon slices, for serving (optional)
fresh lavender sprigs, for serving (optional)

Instructions

1
Combine 1 cup water and the sugar in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2–3 minutes.
2
Remove the pan from the heat, stir in the dried lavender, and let the mixture steep for 15–20 minutes, until the syrup is fragrant and tinted a soft purple-gray.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!