Macadamia Free Classic Lavender Lemonade

There is something undeniably refreshing about a glass of lemonade that goes just a little beyond the ordinary, and the floral lift from steeped culinary lavender does exactly that. The process starts with a simple homemade syrup — sugar, water, and dried lavender blooms simmered together and left to steep until the liquid turns a dreamy soft purple-gray. That syrup gets strained clean and stirred together with freshly squeezed lemon juice and cold water, giving you a drink that tastes bright, fragrant, and genuinely made from scratch. The balance is totally adjustable right in the pitcher, so you can nudge it tarter or a touch sweeter depending on your crowd. Served over ice with a lemon slice and a sprig of fresh lavender, it looks as good as it tastes — the kind of thing that disappears fast at a summer gathering. Every single ingredient here is straightforward and naturally free from tree nuts of any kind, so there is no label-reading stress, just a beautiful drink you made yourself.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →