
Floral, refreshing, and genuinely beautiful in a glass, this lavender lemonade is the kind of drink that makes any afternoon feel like a special occasion. The homemade lavender syrup is the real star โ dried culinary lavender steeped in a simple sugar syrup gives the whole drink a soft, fragrant depth that no store-bought mix can replicate. Every ingredient here is naturally free of iodine concerns: fresh-squeezed lemon juice, granulated sugar, water, and dried lavender are all clean choices that fit comfortably within low-iodine guidelines. That matters more than you might think, since many packaged beverages and flavored drinks can hide surprising additives or dyes that complicate things. Squeezing your own lemons keeps everything straightforward and lets you control exactly what goes into the pitcher. The final result is bright, lightly sweet, and just tart enough โ the kind of drink you'll want to keep a pitcher of in the fridge all week.
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Combine 1 cup water and the sugar in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2โ3 minutes.
Remove the pan from the heat, stir in the dried lavender, and let the mixture steep for 15โ20 minutes, until the syrup is fragrant and tinted a soft purple-gray.
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