Ginger Free Classic Lavender Lemonade
There is something undeniably refreshing about a glass of lemonade that looks as beautiful as it tastes, and this floral twist delivers on both fronts. Dried culinary lavender is steeped into a simple homemade syrup, giving the drink a soft purple-gray hue and a gently perfumed sweetness that pairs perfectly with bright, tangy fresh lemon juice. The whole thing comes together in a single pitcher with no complicated equipment — just a saucepan, a strainer, and a little patience while the lavender does its thing. Because every ingredient here is straightforward and plant-based, there is zero guesswork about hidden additives or spice blends that might sneak in unwanted flavors. Served over ice with a few lemon slices and a sprig of fresh lavender, it is the kind of drink that makes any afternoon feel like a garden party. It is also easy to scale up for a crowd, and the lavender syrup can be made ahead and kept in the fridge until you are ready to mix.
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Learn more →Ingredients
4 servings
For the lavender syrup
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp dried culinary lavender
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh lavender sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup water and the sugar in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2–3 minutes.
- 2
Remove the pan from the heat, stir in the dried lavender, and let the mixture steep for 15–20 minutes, until the syrup is fragrant and tinted a soft purple-gray.
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