Fructose Free Classic Lavender Lemonade

Floral, refreshing, and just the right balance of tart and sweet, this lavender lemonade is the kind of drink that makes an ordinary afternoon feel like a little occasion. The homemade lavender syrup is the real star — dried culinary lavender steeped in a simple sugar syrup gives the whole pitcher a gorgeous soft purple-gray tint and a delicate fragrance that store-bought drinks simply can't replicate. Because the sweetness comes entirely from granulated sugar rather than high-fructose corn syrup or fruit-based sweeteners, it's a much friendlier option for anyone managing fructose sensitivity. Fresh-squeezed lemon juice keeps things bright and clean, and the recipe even encourages you to taste and adjust the balance to your own preference, which means you're always in control of what goes into your glass. Served over ice with a sprig of lavender and a lemon slice, it looks stunning on a table without requiring any special equipment or hard-to-find ingredients. Make a big pitcher and keep it in the fridge — it disappears fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →