Fish Free Classic Lavender Lemonade

Total time35 min

Prep time10 min

Cook time5 min

4.6

(17)

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Ingredients

4 servings

For the lavender syrup

1 cup water
1 cup granulated sugar
2 tbsp dried culinary lavender

For the lemonade

1 cup fresh lemon juice (from about 6–8 lemons)
3 cups cold water

For serving

ice, for serving
lemon slices, for serving (optional)
fresh lavender sprigs, for serving (optional)

Instructions

1
Combine 1 cup water and the sugar in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2–3 minutes.
2
Remove the pan from the heat, stir in the dried lavender, and let the mixture steep for 15–20 minutes, until the syrup is fragrant and tinted a soft purple-gray.

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