Black Pepper Free Classic Lavender Lemonade
Floral, bright, and genuinely refreshing, this lavender lemonade is the kind of drink that makes any afternoon feel like a special occasion. The star of the show is a simple homemade lavender syrup — just water, sugar, and dried culinary lavender steeped together until the liquid turns a dreamy soft purple-gray. That gentle infusion gives the lemonade a subtle floral depth that pairs beautifully with the tartness of freshly squeezed lemons. Because everything here is made from scratch with clean, simple ingredients, there's absolutely no need to scan labels for hidden spice blends or seasoning mixes that might sneak in unwanted heat. The recipe is naturally free of any peppery bite, making it a genuinely safe and satisfying choice for anyone who needs to avoid that particular ingredient. Served over ice with a lemon slice and a sprig of fresh lavender, it looks stunning without any extra effort. Make a big pitcher and keep it in the fridge — it disappears fast.
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Learn more →Ingredients
4 servings
For the lavender syrup
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp dried culinary lavender
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh lavender sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup water and the sugar in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2–3 minutes.
- 2
Remove the pan from the heat, stir in the dried lavender, and let the mixture steep for 15–20 minutes, until the syrup is fragrant and tinted a soft purple-gray.
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