Red Meat Allergy Friendly Classic Lavash
Total time1 hr 14 min
Prep time20 min
Cook time24 min
5.0(30)
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Learn more →Ingredients
8 servings
- 3 cups all-purpose flour, plus more for dusting
- 1 tsp salt
- 1 cup warm water (about 110°f / 43°c)
- 2 tbsp olive oil
- 1 tbsp sesame seeds (optional)
Instructions
- 1
Whisk together the flour and salt in a large mixing bowl. Add the warm water and olive oil, then stir with a fork until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5–6 minutes until smooth and no longer sticky.
- 2
Shape the dough into a ball, cover with a clean kitchen towel or plastic wrap, and let it rest at room temperature for 30 minutes.
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