Low Sodium Classic Lavash

Total time1 hr 14 min

Prep time20 min

Cook time24 min

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Ingredients

8 servings

3 cups all-purpose flour, plus more for dusting
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup warm water (about 110°f / 43°c)
2 tbsp olive oil
1 tbsp sesame seeds (optional)

Instructions

1
Whisk together the flour and salt in a large mixing bowl. Add the warm water and olive oil, then stir with a fork until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5–6 minutes until smooth and no longer sticky.
2
Shape the dough into a ball, cover with a clean kitchen towel or plastic wrap, and let it rest at room temperature for 30 minutes.

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