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Though large amounts of added sugar are typically avoided on an anti-inflammatory diet, the ~1 g of added sugar per serving here is likely fine for many people. If you prefer to always avoid white sugar, please tap it and change its rating to Red.
Toss the sliced cucumbers with the kosher salt in a colander set over the sink. Let stand for 10 minutes, then squeeze the cucumbers firmly with your hands to expel as much liquid as possible. Transfer to a large mixing bowl.
In a small bowl, whisk together the gochugaru, rice vinegar, fish sauce, soy sauce, sugar, garlic, ginger, and sesame oil until the sugar dissolves and the mixture is uniform.
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