Low FODMAP Classic Kentucky Mule

Total time5 min

Prep time5 min

Cook time0 min

4.6

(15)

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Ingredients

1 serving

2 oz kentucky straight bourbon
¾ oz fresh lime juice (from about 1 lime)
4 oz ginger beer
1 cup crushed ice

For serving

1 lime wedge, for garnish (optional)
1 sprig fresh mint, for garnish (optional)

Instructions

1
Fill a copper mug (or highball glass) with crushed ice.
2
Pour the bourbon and fresh lime juice directly over the ice.

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