Eosinophilic Esophagitis Friendly Classic Kentucky Mule
Total time5 min
Prep time5 min
Cook time0 min
4.6(15)
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Learn more →Ingredients
1 serving
- 2 oz kentucky straight bourbon
- ¾ oz fresh lime juice (from about 1 lime)
- 4 oz ginger beer
- 1 cup crushed ice
For serving
- 1 lime wedge, for garnish (optional)
- 1 sprig fresh mint, for garnish (optional)
Instructions
- 1
Fill a copper mug (or highball glass) with crushed ice.
- 2
Pour the bourbon and fresh lime juice directly over the ice.
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