Pescatarian Classic Kaiser Rolls
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Learn more →Ingredients
8 servings
For the dough
- 1 cup warm water (105–110°f / 40–43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 tsp granulated sugar
- 3 cups all-purpose flour, plus more for dusting
- 1 ½ tsp salt
- 2 tbsp vegetable oil
For the egg wash
- 1 egg white
- 1 tbsp water
- 1 tbsp poppy seeds or sesame seeds (optional)
Instructions
- 1
Combine the warm water, yeast, and sugar in the bowl of a stand mixer and let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.
- 2
Add the flour, salt, and vegetable oil to the yeast mixture. Mix on low speed with the dough hook until the flour is incorporated and no dry streaks remain, about 2 minutes, then increase to medium speed and knead for 7–8 minutes, until the dough is smooth, slightly tacky, and pulls cleanly away from the sides of the bowl.
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