Vegan Classic Kachumber Salad
Bright, crunchy, and loaded with bold flavor, this Indian chopped salad is the kind of dish that makes you rethink what a simple salad can be. Finely diced cucumber and Roma tomato form the crisp base, while red onion and green chili bring a sharp, lively heat that wakes everything up. Chaat masala is the real secret weapon here — that tangy, slightly funky spice blend ties the whole bowl together in a way that feels completely addictive. A generous squeeze of fresh lime juice keeps it light and zesty, and the cilantro adds an herby freshness that rounds out every bite. Optional torn mint leaves take it even further if you want an extra layer of cool contrast. Everything in this recipe is naturally plant-based, so there's zero substituting or swapping required — just chop, toss, and serve. It comes together in minutes and pairs beautifully alongside curries, dal, flatbreads, or honestly anything that needs a refreshing counterpoint.
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Learn more →Ingredients
4 servings
- 2 medium cucumbers, seeded and finely diced
- 2 medium roma tomatoes, seeded and finely diced
- ½ small red onion, finely diced
- 1 small green chili (such as serrano or thai), finely minced
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp chaat masala
- ¼ tsp ground cumin
- salt and pepper to taste
- 1 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Combine the diced cucumber, tomato, and red onion in a large mixing bowl.
- 2
Add the minced green chili, cilantro, chaat masala, and ground cumin to the bowl and toss to distribute evenly.
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