Shellfish Free Classic Kachumber Salad
This bright, crunchy Indian salad is the kind of side dish that makes everything on the table taste better. Finely diced cucumber and Roma tomato form the crisp, juicy base, while red onion and a minced green chili bring just enough bite and heat to keep things interesting. A generous squeeze of fresh lime juice ties it all together, and chaat masala adds that signature tangy, slightly funky depth you just can't get from a plain vinaigrette. Fresh cilantro and optional torn mint leaves round out the flavors with an herby lift that feels clean and refreshing. The whole thing comes together in one bowl with zero cooking required — just chop, toss, and serve. Every single ingredient here is naturally free from shellfish and seafood, so there's no label-reading or substitution stress involved. It's the kind of effortlessly safe, crowd-pleasing recipe you'll find yourself reaching for again and again.
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Learn more →Ingredients
4 servings
- 2 medium cucumbers, seeded and finely diced
- 2 medium roma tomatoes, seeded and finely diced
- ½ small red onion, finely diced
- 1 small green chili (such as serrano or thai), finely minced
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp chaat masala
- ¼ tsp ground cumin
- salt and pepper to taste
- 1 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Combine the diced cucumber, tomato, and red onion in a large mixing bowl.
- 2
Add the minced green chili, cilantro, chaat masala, and ground cumin to the bowl and toss to distribute evenly.
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