This vibrant Indian chopped salad is everything you want on a hot day — cool cucumber, juicy tomato, sharp red onion, and a zippy lime dressing that ties it all together in minutes. The chaat masala and ground cumin bring a warm, tangy depth that makes this feel like so much more than a simple side dish. A touch of fresh cilantro and optional mint push it firmly into crave-worthy territory. Because this recipe is built entirely from fresh produce and whole spices, there's no need to scrutinize labels or worry about grain-based fillers sneaking in. It's naturally free of any problematic grains without any substitutions or workarounds required — just clean, bold flavors from ingredients you can trust. Serve it alongside grilled meats, dal, or rice dishes, or honestly just eat it straight from the bowl with a spoon.
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Combine the diced cucumber, tomato, and red onion in a large mixing bowl.
Add the minced green chili, cilantro, chaat masala, and ground cumin to the bowl and toss to distribute evenly.
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