Pescatarian Classic Kachumber Salad
This bright, crunchy Indian salad is the kind of side dish that makes everything on the table taste better. Finely diced cucumber, Roma tomato, and red onion come together with fresh cilantro, a hit of green chili, and the unmistakable tang of fresh lime juice for a bowl that's refreshing and bold at the same time. Chaat masala and ground cumin do the heavy lifting on flavor, giving the salad that signature sweet-sour-spicy depth you'd find at a great street food stall. A handful of torn mint leaves folded in at the end adds an optional but genuinely lovely finishing touch. Because this dish is entirely plant-based, it fits naturally into a pescatarian lifestyle without any substitutions or workarounds needed. It comes together in minutes with nothing more than a knife and a mixing bowl, making it an effortless addition to a weeknight dinner or a weekend spread. Serve it immediately so the vegetables stay crisp and the lime juice stays bright.
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Learn more →Ingredients
4 servings
- 2 medium cucumbers, seeded and finely diced
- 2 medium roma tomatoes, seeded and finely diced
- ½ small red onion, finely diced
- 1 small green chili (such as serrano or thai), finely minced
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp chaat masala
- ¼ tsp ground cumin
- salt and pepper to taste
- 1 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Combine the diced cucumber, tomato, and red onion in a large mixing bowl.
- 2
Add the minced green chili, cilantro, chaat masala, and ground cumin to the bowl and toss to distribute evenly.
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